Venue: Basta by Dalsass, Bernerhof Gstaad
Date: 14th March 2016
Time: 7 pm
Price: CHF 160
incl. aperitif, dinner, wine and coffee
Martin Dalsass cooks dishes from his home in South Tyrol
Venue: Basta by Dalsass, Bernerhof Gstaad
Date: 14th March 2016
Time: 7 pm
Price: CHF 160
incl. aperitif, dinner, wine and coffee
Martin Dalsass cooks dishes from his home in South Tyrol
Venue: Basta by Dalsass, Bernerhof Gstaad
Date: Monday, 14th March 2016
Martin Dalsass from Talvo by Dalsass in St. Moritz cooks dishes from his home in South Tyrol at Basta by Dalsass. These are served with exclusive wines from Kellerei Terlan from South Tyrol.
Menu:
Aperitif
Bacon, Tirtlen pastries, Schüttelbrot flatbread
**
Calf’s head, cabbage salad, dandelion
**
Pan-fried stockfish and potatoes
**
Roast beef with onions, napkin dumplings
**
Epflkiachler apple pastries, cinnamon ice cream
**
Sweet Kirchtigkropfn pastries, Grandn, apricots
Overnight stay: The overnight stay at Bernerhof in addition to a booking for the event costs CHF 150 per person including Bernerhof breakfast and all other Bernerhof comforts.
Direct booking: For a convenient booking
Information registration: info@bernerhof-gstaad.ch; +41 33 748 8844
Reservation:
info@bernerhof-gstaad.ch
Telephone: +41 (0)33 748 8844
Bernerhof Gstaad
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