Saveurs Gstaad, the event in Gstaad that is all about enjoyment. Whether this be culinary, sporty, cultural, or culinary delights seasoned with sport and/or culture. Gstaad Saveurs also organises gourmet events of all kinds outside the region.
History
Start:
Around 20 years ago, Hans Peter Reust, entrepreneur, and Thomas Frei from Bernerhof Gstaad considered giving the pleasures of food and drink a special platform while also increasing the number of points in the GaultMillau guide within the region around Gstaad from an initial 78 points to 100, which has been achieved with over 250 points.
Today:
an economic mindset has been a major priority for Saveurs Gstaad since 2016. Our partner contracts are concluded in such a manner that a large proportion flows back into regional businesses such as bakeries, dairies, butchers and delicatessens, and hotels/restaurants in the form of vouchers.
1996
To
2002
2003
To
2014
2015
1996
The first events in restaurants and hotels in the region around Gstaad.
To
Enjoyable events relating to gourmet delights for a whole week in the hotels and restaurants in the region around Gstaad and at Victoria Jungfrau Interlaken. Main sponsor Davidoff Cigars.
2002
Professionalisation and founding of Saveurs AG.
2003
Publisher of the book ‘Gstaad for Gourmets’ with a run of 6,000 books, in which restaurants in the Gstaad region were presented.
To
Partners during this time include: Davidoff Cigars, Maibach Mercedes, Lufthansa, Bragard, Gstaad Saanenland Tourism, Krug Champagne, Perrier Jouët, Louis Roederer, Mobiliar, and many more.
Media partners: GaultMillau Switzerland, Schweizer Illustrierte
2014
Davidoff Saveurs now lasts 10 days starting at Lenkerhof an der Lenk, events at the hotels Alpina, Palace, Bellevue, Golfhotel les Haut de Gstaad, Bernerhof, restaurants Chesery Gstaad and Rialto Gstaad.
2015
Reorientation with unique events throughout the year that can be felt throughout the economy in Saanenland.
