Alpine delights at 1616 metres above sea level

Also this year, after Martin Dalsass, André Jaeger, Franz Wiget, the Ravet Family, Robert Speth and Dario Ranza, a culinary personality will offer delightful hours on Alp Züneweid: Romain Paillereau from “La Pinte des Mossettes“, Cerniat.

Romain Paillerau’s basics come from the classical french cuisine. His dishes are arranged artfully, in a light and perfect aroma combination. A real master of his craft without any deception, with focus on the product. You will never get enough of this delightful cuisine.