Venue: Hotel Bernerhof, Gstaad
Chef: Marcel Reist
Date: Good Friday, 30th March
Time: 7pm
Price: CHF 86.–
Chef: Marcel Reist
Date: Good Friday, 30th March
Time: 7pm
Price: CHF 86.–
Thaï buffet with original dishes, for example red curry with shrimps, masamann curry with lamb, beef (sautéed beef with thaï basil, garlic and chili), fish cake with coriander and lemongrass, wok vegetables, fried rice, basmati rice and much more.
realized by newcom