Venue: Basta by Dalsass, Bernerhof Gstaad
Date: Montag, 13. März 2017, 19.00 Uhr
Martin Dalsass from Talvo by Dalsass in St. Moritz cooks at Basta by Dalsass
Menu with sumptuous crustaceans and seafood basket accompanied by Franchiacorta Bellavista for the price CHF 140 (incl. Bellavista).
Overnight stay: The overnight stay from Monday 13th March to Tuesday 14th March at Bernerhof in addition to a booking for the event costs CHF 150 per person including Bernerhof breakfast and all other Bernerhof comforts. Direct booking: For a convenient Buchung Information registration:info@bernerhof-gstaad.ch; +41 33 748 8844