Venue: La Bagatelle, Hotel Le Grand Chalet
Date: Monday, 28th March 2016
Time: 12 noon
Price: CHF 70 including aperitif, lunch, wine and coffee
Date: Monday, 28th March 2016
Time: 12 noon
Price: CHF 70 including aperitif, lunch, wine and coffee
So close to seventh heaven
Raclette tasting at La Bagatelle
A selection of excellent raclette cheeses:
- Gstaad Raclette Käse, produced by Molkerei Gstaad
- St. Theodule, Seiler Käserei Sarnen
- Combe 22, Laiterie de Billens, Bernard Oberson
- Raclette du Valais AOP, Fromagerie de Champsec, Eddy Baillifard
- Aletsch Raclette, Käserei Aletsch Goms
- Altsenn, Emmi Käse, Wyttenbach
The cheeses are accompanied by wines from Pierre Luc Leyvraz, St. Saphorin and Henri Valloton, Fully.
Overnight stay: Price per person incl. room and breakfast, service and taxes CHF 150
