Venue: Bergrestaurant Wasserngrat
Date: Tuesday, 7th July 2020
Time: Ascent at 11.30 am from Wasserngrat mountain station
Price: CHF 290 including ascent, aperitif, meal and wine
Mike Wehrle, Culinary Director at Bürgenstock Hotels & Resort Lake Lucerne «Gault Millau Hotel of the year 2019», will enthose all gourmets on the summt of enjoyment with his incredible art of cooking.
His career is impressive. He worked in the best resorts in England, Germany, France, Bankok, Chicago, Manila and Switzerland. At the Bürgenstock Resort he leads a team of 95 employees. You will meet some of them on 7th Juli 2020 at the Wasserngrat.
realized by newcom